Free tool · Cottage food label rules
Wisconsin cottage food label rules
What has to be on the label when you sell homemade baked goods in Wisconsin, and the limits that matter at a market. Checked September 2026.
Your label must include
Wisconsin sets no label checklist for these sales. Read the notes below for what you still have to tell buyers.
Required statement
No exact statement is set by law here.
DATCP guidance for home bakers states no labeling requirement and no required statement. Only oven-baked, non-potentially hazardous goods qualify; unbaked items such as fudge or candy are NOT covered after the 2024 appellate ruling.
Made by BakersKeep
Set up this label once. Print it for every cookie.
BakersKeep builds your Wisconsin label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.
This page is general information, not legal advice. Rules change and counties can add their own. Confirm with Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), Division of Food & Recreational Safety before you print. Spotted something out of date? Tell us.
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