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Nebraska cottage food label rules

What has to be on the label when you sell homemade baked goods in Nebraska, and the limits that matter at a market. Checked September 2026.

Mostly confirmed. Check the open points below

Your label must include

Required statement

“This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens”

No font size is specified. NDA describes where the statement must be shown for each sales channel: displayed at events, given for home pickup or delivery, and on the website or in advertisements. Product name, net quantity and an allergen list are not listed by NDA for non-TCS foods, but including them is good practice.

Sunny Crumb Co. · 123 Palm Ave, Your City, NE 00000
Sunny Crumb Co. · 123 Palm Ave, Your City, NE 00000
This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens
Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), brown sugar, toffee bits (sugar, butter, almonds, soy lecithin), eggs, vanilla extract, baking soda, sea salt.
Sample label for illustration, made from the checklist above. Your own label has to match your recipe and your state’s exact rules.

Made by BakersKeep

Set up this label once. Print it for every cookie.

BakersKeep builds your Nebraska label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.

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